That's a recipe I really love...
- You will need a baguette or any other bread you may like
- Couverture chocolate
- Pretzel salt
- Olive oil
Slice the baguette and place upon each slice a piece of chocolate and place the them in the oven or the microwave till the chocolate melts. Add a little olive oil and salt.
I found something similar on http://almostbourdain.blogspot.com/2010/06/chocolate-olive-oil-and-sea-salt-toasts.html